This industry includes entities that prepare meals, snacks, and beverages to customer order, for immediate on-premises and off-premises consumption.Īccommodation Services > Food and Beverage Services > Bars, Taverns, and Nightclubs In addition to lodging, they may provide a range of other services for their guests.Īccommodation Services > Food and Beverage Services This industry includes entities that provide short-term lodging in facilities, such as hotels, motels, and bed-and-breakfast inns. I hope you will consider giving us another chance.If the industry you are looking for is not on our list, submit a request to our Product Team on the LinkedIn Developer Support Portal. We remain committed to excellence and will do what it takes to fix it. Again I want to thank you for reaching out and letting us know about this. Instead we offer the sides, soups and salads in the other areas of the buffet. 5) Minimal side dishes… It is true that we do offer a minimal of side dishes next to the main dishes to make room for the large selection especially on seafood night. 4) Pasta sauce… Often we serve our pasta with a Marinara sauce however on Friday we served it with a Vodka Rose sauce which is much lighter and more similar to soup. Your feedback will help the staff find that sweet spot. ![]() It looks like we goofed and it was too light. ![]() 3) Pizza… We serve our pizzas with a light touch so they won’t be tough or overdone. 2) Prime Rib tasting like a Christmas tree… That is something are looking into as the Prime Rib is a Guest favorite since the Resort opened. We were very busy with Cinco de Mayo and the unexpected number or Guests ordering Crab legs threw us off. 1) Crab Legs…We have already ordered more crab leg utensils to ensure that all Guests can enjoy their crab legs at the peak of perfection. I would like to take this opportunity to comment on several of your points. Knowing where we are missing the mark helps us tackle our weaknesses as we strive to be better every single day. Clearly we did not deliver the meal you expected. They were extremely attentive, friendly, and professional.įirst allow me to sincerely apologize on behalf of everyone at the Native Harvest Buffet. Finally, I must compliment the wait staff (and the kitchen staff as well). Sugar-free apple pie-just doesn’t seem right. They had a nice assortment of desserts to choose from but sorry, I couldn’t bring myself to try the sugar free apple pie. They are tasty and you’d be hard pressed to just eat one. No one is going to go home hungry eating here. Highly recommend a meal here during you The buffet area wasn’t very large but they maximized the space and had quite a selection to choose from. But it is also only $15 which is basically the price of a potato at Ruth’s Chris. Is it Shula’s or Ruth’s Chris quality food? No. The restaurant is located off the middle of the casino floor and for the price (less than $15 per adult) we got more than our money’s worth of good food. Stayed overnight recently at the Akwesasne Mohawk Casino Resort and Casino and decided to try the Native Harvest Buffet for their Sunday brunch. Please enjoy your day, Maryellen - Akwesasne Mohawk Casino Resort Guest Service Manager Thank you for your review as it helps us to continuously improve. If the buffet isn’t for you, I invite you to come back and try one of the Akwesasne Mohawk Casino Resort’s other fine Restaurants – Sticks Sports Bar, Rapids Food Court, The Maple Room Steak House or Cedars Coffee. Apparently we missed the mark and didn’t cook enough. ![]() We try not to cook too much at one time so they are always hot and fresh. The crab legs are our most popular dish on the Friday Night Seafood Buffet. We appreciate your feedback so the chefs can work at tweaking the recipe. I’m sorry the Lobster Mac and Cheese wasn’t up to par. At the Native Harvest Buffet, our goal is to offer a large variety of tasty seafood and non-seafood dishes at a fair price with smiling service. Dear James, We, at the Native Harvest Buffet, would never be so presumptuous to compare our seafood to the fresh seafood on the Maine coast.
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